Detalhe da pesquisa
1.
Effect of different botanically-diverse diets on the fatty acid profile, tocopherol content and oxidative stability of beef.
J Sci Food Agric
; 103(10): 4983-4992, 2023 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-37058580
2.
Peptidomic screening of bitter and nonbitter casein hydrolysate fractions for insulinogenic peptides.
J Dairy Sci
; 101(4): 2826-2837, 2018 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-29428747
3.
In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattle.
J Sci Food Agric
; 98(11): 4177-4183, 2018 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-29418003
4.
Validation of a paper-disk approach to facilitate the sensory evaluation of bitterness in dairy protein hydrolysates from a newly developed food-grade fractionation system.
J Sens Stud
; 32(3)2017 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-29104365
5.
Cold-set whey protein microgels containing immobilised lipid phases to modulate matrix digestion and release of a water-soluble bioactive.
J Microencapsul
; 31(2): 184-92, 2014.
Artigo
em Inglês
| MEDLINE | ID: mdl-23937209
6.
Can botanically-diverse pastures positively impact the nutritional and antioxidant composition of ruminant meat? - Invited review.
Meat Sci
; 197: 109055, 2023 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-36512854
7.
Chemical and antioxidant characterization of Dovyalis caffra and Dovyalis abyssinica fruits in Kenya.
Heliyon
; 8(10): e11064, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-36281380
8.
Enriching antimicrobial peptides from milk hydrolysates using pectin/alginate food-gels.
Food Chem
; 352: 129220, 2021 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33684717
9.
Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractions.
Biotechnol Rep (Amst)
; 27: e00504, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-32685385
10.
Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and Computer Simulations.
Annu Rev Food Sci Technol
; 11: 365-387, 2020 03 25.
Artigo
em Inglês
| MEDLINE | ID: mdl-31951485
11.
Development of a first order derivative spectrophotometry method to rapidly quantify protein in the presence of chitosan and its application in protein encapsulation systems.
Food Chem
; 289: 1-6, 2019 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30955590
12.
Entrapment of proteins and peptides in chitosan-polyphosphoric acid hydrogel beads: A new approach to achieve both high entrapment efficiency and controlled in vitro release.
Food Chem
; 239: 1200-1209, 2018 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28873541
13.
Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions.
Food Funct
; 9(11): 5813-5823, 2018 Nov 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-30352110
14.
Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans.
J Agric Food Chem
; 66(17): 4352-4363, 2018 May 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-29638124
15.
Entrapment of protein in chitosan-tripolyphosphate beads and its release in an in vitro digestive model.
Food Chem
; 229: 495-501, 2017 Aug 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28372206
16.
Influence of lipid extraction process on the rheological characteristics, swelling power, and granule size of rice starches in excess water.
J Agric Food Chem
; 53(21): 8259-64, 2005 Oct 19.
Artigo
em Inglês
| MEDLINE | ID: mdl-16218673
17.
Kinetics of immobilisation and release of tryptophan, riboflavin and peptides from whey protein microbeads.
Food Chem
; 180: 150-155, 2015 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-25766812
18.
Cold-set whey protein microgels as pH modulated immobilisation matrices for charged bioactives.
Food Chem
; 156: 197-203, 2014 Aug 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24629958
19.
Whey microbeads as a matrix for the encapsulation and immobilisation of riboflavin and peptides.
Food Chem
; 160: 46-52, 2014 Oct 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-24799207
20.
Oxidative stability of water/oil mixtures as influenced by the addition of free Cu2+ or Cu-alginate gel beads.
Food Chem
; 129(2): 253-258, 2011 Nov 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-30634223